We sell various cuts of Beefalo beef, i.e. Steaks, stew meat, ground, roasts, ribs, etc. along with maple syrup of all sizes.
The Chestnut Lot Farm is a family farm owned and operated by the Herrmann family: Started originally by Paul and Alice, it is now operated by Alice and their son, Christopher and his wife Amanda. Located in the hills of Conway, Massachusetts, we raise Beefalo and produce maple syrup.
We are committed to connecting people to agriculture. We raise high quality, grass-fed beef in a traditional and sustainable manner, ever mindful of our impact on the environment. Our animals are humanely pasture-raised without the use of hormones or antibiotics.
The farm’s mission is to produce the highest quality beef and maple syrup at an affordable price for area families, and to do so with the lowest impact on the environment.
Jugs of syrup!
Hay on the field
We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.
Our family grew up on the land of Chestnut Lot Farm. We are proud to grow the food that feeds your families. Thank you for supporting this tradition.
Please look under Contact Us for locations of meat and maple syrup and hours of availability. If you have any questions about pick-up options, drop us a line!